PA to Principal

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Total Vacancies

Employement Type

Permanent

Qualification

Graduation With Shorthand and Typing

Job Location

Telangana

Reserved for

Unreserved

Method of Selection

Interview

Experience

2 Years

Last Date to Pay Fee

30/Sep/2024

Salary

₹ 29,200 per month

Exam Fee

₹ 1000

Age Limit

Last Date to apply

30/Sep/2024

:: Notification Summary ::

Organization: Institute of Hotel Management Catering Technology & Applied Nutrition

Location: Hyderabad, Telangana

Position: Personal Assistant to Principal (UR-01)

Pay Scale: Pay Matrix Level-5, Rs. 29,200 per month plus usual allowances as per Central Government Rules.

Essential Qualifications:

Graduation from a recognized University
Shorthand speed of 100 words per minute and Typewriting speed of 40 words per minute
Three years of relevant experience
Knowledge of computers
Desirable Qualifications:

Experience in Administrative and Accounts matters
Age Limit:

Not exceeding 30 years
Upper age limit relaxable up to 5 years for SC/ST and Departmental candidates, and as specified for other categories by Government of India
Application Process: Download application form from ihmhyd.org
Send filled application with self-attested testimonials and recent passport photo to ihmhyd.ao@gmail.com by 30-09-2024
Application fees: Rs. 1000 (Gen), Rs. 500 (EWS), Rs. 600 (OBC); fee exempted for SC/ST candidates
Payment through HDFC Bank, A/c No. 50100279650228, IFSC Code HDFC0001628, Branch Vidyanagar, Hyderabad
Important Notes:

No TA/DA for attending Test/interview
Authority reserves the right to alter the number of posts or recruitment process at any time

The Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad was established in 1972 as the "Food Craft Institute (Hyderabad) Society" under the Andhra Pradesh Public Societies Act. In 1984, the government of India upgraded the institute to offer a 3-year Diploma in Hotel Management and Catering Technology, leading to its current name. It operates under the academic jurisdiction of the National Council for Hotel Management and Catering Technology, Noida, set up by the Department of Tourism, Government of India. Initially, the institute offered Craft Certificate Courses of varying durations, with examinations conducted by the State Board of ...

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